This crest appears on every bottle of Ballantine's Scotch whisky to this day, featuring the Scottish flag and the four essential elements of whisky making - barley, water, a pot still and an oak cask. In 1938 the company received its Grant of Heraldic Arms, recognising George Ballantine & Son as an ‘incorporation noble on the Noblesse of Scotland'. The 1930’s brought the development of Ballantine's 30 Year Old and the brand enjoyed substantial export growth in the key international markets of the US, Europe and Asia. In 1910 Ballantine's Finest was developed and became the company's primary export. In 1895 Queen Victoria awarded George Ballantine & Son a Royal Warrant - the ultimate endorsement of the company's prestigious reputation. Trading now as 'George Ballantine & Son', his business started to export blended whisky to a worldwide market and fast became synonymous with high quality, smooth blended whiskies. The heritage of Ballantine's Scotch whisky can be traced back to the year 1827, when George Ballantine began supplying a selected range of Scotch whiskies to a distinguished clientele from a grocery store in Edinburgh.īy 1869 George had expanded his business into Glasgow with his two sons. Its rare bottling provides whisky lovers with the ultimate gift for themselves or those they hold in esteem. Its unique packaging reflects Scotland's purest ingredients. A blended malt whisky that was originally only available in Travel Retail, it's presented in a rather elegant teardrop shaped decanter. Mellow, with complexity delivered through pot still spices, balanced with a pleasant peppery finish.Ī rare and highly desirable limited edition release from Ballantine's. Layers of succulent fruits from the sherry butts interlaced with vanilla from the virgin oak, balanced with the pot still spice to deliver a silky mouth-feel. The vanilla toasted oak aroma comes from the Virginia oak barrels and the fruity notes from the sherry casks.Ĭomplex and rewarding. And lastly, it is about harmonizing the sweet, nutty flavour from Sherry casks with the toasted wood and vanilla notes from Bourbon casks. But it is also about mastering the proportions of triple distilled Pot Still Whiskeys and triple distilled Grain Whiskeys, in order to deliver exceptional smoothness. First, the balance between the amount of malted and un-malted barley, in order to give a natural barley flavour. But there is a little more to this precise craft: it is also about obtaining the perfect balance. Jameson Irish Whiskey is triple distilled to deliver twice the smoothness. It can be enjoyed neat, with ice, or mixed in a long drink or cocktail. These were the key stipulations laid down by John Jameson, and to this day they are passionately adhered to at Midleton Distillery, thus making Jameson the world’s No. The hallmark smoothness comes down to three factors triple distillation, controlled maturation and masterly blending of the various whiskey components. Over 230 years later, Jameson continues to be acclaimed all over the world for its exceptionally smooth taste. John Jameson established his distillery in Dublin in 1780, determined to create the finest whiskey in the world. Unlike the rest of our range, Reserve also introduces virgin oak barrels into the mix, which contribute hints of spicy new wood. Gold Reserve is matured in a combination of the finest Grade A casks that have been hand-picked by our Master Blender, Billy Leighton. The posting of content also does not result in any obligation for Jameson to pay remuneration or to confirm receipt.Jameson Gold Reserve is a triple distilled blend of rich pot still and grain whiskeys.
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